| Amino acid | Goat’s milk Cow’s milk | |
| Lysine * | 7,78 | 7,86 |
| Histidine | 3,47 | 2,35 |
| Arginine | 3,54 | 2,43 |
| Aspartic acid | 8,59 | 6,79 |
| Threonine* | 4,77 | 4,81 |
| Serine | 5,23 | 5,78 |
| Glutamic acid | 19,8 | 22,86 |
| Proline | 9,12 | 9,33 |
| Glycine | 1,58 | 1,74 |
| Alanine | 3,9 | 3,61 |
| Cystine | 1,04 | 0,83 |
| Valine * | 6,07 | 5,64 |
| Methionine * | 2,51 | 2,63 |
| Isoleucine * | 4,45 | 4,87 |
| Leucine * | 10,17 | 9,92 |
| Tyrosine | 3,64 | 4,75 |
| Phenylalanine * | 4,13 | 4,34 |
*essential amino acids
Izvor: R. Božanić i sur.: Kozje mlijeko: karakteristike i mogućnosti,
Mljekarstvo, 52 (3) 207-237, 2002.
Uredio: MPG71
agroekonomija 