AMINO ACID COMPOSITION (g/100g protein) OF COW’S AND GOAT’S MILK

Amino acid Goat’s milk                  Cow’s milk
Lysine *       7,78 7,86
Histidine       3,47 2,35
Arginine       3,54 2,43
Aspartic acid       8,59 6,79
Threonine*       4,77 4,81
Serine       5,23 5,78
Glutamic acid     19,8 22,86
Proline       9,12 9,33
Glycine       1,58 1,74
Alanine       3,9 3,61
Cystine       1,04 0,83
Valine *       6,07 5,64
Methionine *       2,51 2,63
Isoleucine *       4,45 4,87
Leucine *     10,17 9,92
Tyrosine       3,64 4,75
Phenylalanine *       4,13 4,34

*essential amino acids

Izvor: R. Božanić i sur.: Kozje mlijeko: karakteristike i mogućnosti,

Mljekarstvo, 52 (3) 207-237, 2002.

Uredio: MPG71

Composition, characteristics and energy values of goat’s and cow’s milk

Parameter    Goat’s mil             Cow’s milk
Total solids (%)Fat (%)

Proteins (%)

Lactose (%)

Ash (%)

Density (g/L)

pH-value

Titritable acidity (°SH)

Free faty acids (mg/L)

Energy (KJ/100 mL)

Cholesterol (mg/100g)

     11,94                       12,893,60                         4,10

3,10                         3,38

4,60                         4,60

0,77                         0,79

1030,10                   1029,40

6,72                         6,68

6,80                         6,70

8,10                         7,50

293,10                     288,90

10,00                       13,00

Izvor: R. Božanić i sur.: Kozje mlijeko: karakteristike i mogućnosti,

Mljekarstvo, 52 (3) 207-237, 2002.

 Uredio: MPG71