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Tag Archives: Protein
THE CHEMICAL COMPOSITION OF TUNA
| Nutrients of tuna |
Amount |
| Basic Components | |
| Protein |
19.8 g |
| Water |
57.9 g |
| Ash |
1.0 g |
| Calories | |
| Total Calories |
511 KJ |
| Calories From Fat |
157 KJ |
| Calories From CarbohydrateCalories From Protein |
0.8 KJ 355 KJ |
| Fats | |
| Total Fat |
4.2 g |
| Saturated Fat |
1.1 g |
| Mono Fat |
1.4 g |
|
Poly Fat |
1.2 g |
Total Weight of Tuna: 35 grams
NUTRIENTS AND COMPOSITION OF GOAT MILK
| Total solid % |
12.97 |
| Energy Kilocalories Kilojoules |
69 |
| Protein % |
3.56 |
| Lipid % |
4.14 |
| Carbohydrate % |
4.45 |
| Ash % |
0.82 |
| Calcium (mg) |
134 |
| Iron (mg) |
0.05 |
| Magnesium (mg) |
14 |
| Phosphorous (mg) |
111 |
| Potassium (mg) |
204 |
| Sodium (mg) |
50 |
| Zinc (mg) |
0.30 |
| Ascorbic acid (mg) |
1.29 |
| Thiamine (mcg) |
40 |
| Riboflavin (mg) |
0.138 |
| Niacin (mg) |
0.277 |
| Pantothenic acid |
0.310 |
| Vitamin B6 (mcg) |
60 |
| Folacin (mcg) |
1 |
| Vitamin B12 (mcg) |
0.065 |
| Vitamin A (mcg) |
44 |
| Vitamin D (mcg) |
0.11 |
| Vitamin E (mg) |
0.03 |
Izvor
Uredio: MPG71
agroekonomija 