Microelement |
Content mg/kg |
| Co |
0.47-0.82; |
| Cr |
0.22-0.52 |
| Cu |
16.23-32.23 |
| Fe |
31.60-51.60 |
| Ni |
0.58-2.58 |
| Se |
0.96-1.39 |
| Zn |
22.03-44.03 |
Source
Simsek A., Evaluation of the microelement profile of Turkish hazelnut (Corylus avellana L.) varieties for human nutrition and health.:Int J Food Sci Nutr. 2007 Jun 22;1-12.
Uredio: MPG71
| Fat, fatty acids and moistrure |
Content % |
| Fat |
56.66 |
| Palmitic acid |
5.95 |
| Palmitoleic acid |
0.10 |
| Stearic acid |
2.26 |
| Oleic acid |
78.80 |
| Linoleic acid |
11.70 |
| Linolenic acid |
0.07 |
| Moisture |
6.50 |
Sourece
Mehmet Ali Koyuncu, Ali Islam, Mehmet Küçük, Fat and fatty acid composition of hazelnut kernels in vacuum packages during storage, Grasas y Aceites, Vol. 56. Fasc. 4 (2005), 263-266
Uredio: MPG71
agroekonomija 
