HEMIJSKI SASTAV BRAŠNA OD HELJDE (Fagopyrum esculentum Moench)

Cvet heljde

Komponenta

Koncntracija

(na 100 g)

Proteini, %

10,6-14,5

Ugljikohidrati

78,0

Lipidi, %-          Zasićene masne MK

–          Mononezasićene MK

–          Polinezasićene MK

1,9-3,0

0,5

0,2

1,1

Mineralne materije, %

1,5-2,1

Sirova vlakna, %

0,8-1,5

Vitamin B1

0,35

Vitamin B2

0,11

Vitamin B6

0,6

niacin

2,7

Vitamin E, mg

3,7

Kalijum, mg

218

Fosfor, mg

254

Kalcijum, mg

21

Magnezijuma, mg

85

Gvožđe, mg

3,2

Uredio: MPG71

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NUTRIENTS AND COMPOSITION OF GOAT MILK

Constituents

Goat milk

Total solid %

12.97

Energy   Kilocalories
Kilojoules

69
288

Protein %

3.56

Lipid %

4.14

Carbohydrate %

4.45

Ash %

0.82

Calcium (mg)

134

Iron (mg)

0.05

Magnesium (mg)

14

Phosphorous (mg)

111

Potassium (mg)

204

Sodium (mg)

50

Zinc (mg)

0.30

Ascorbic acid (mg)

1.29

Thiamine (mcg)

40

Riboflavin (mg)

0.138

Niacin (mg)

0.277

Pantothenic acid

0.310

Vitamin B6 (mcg)

60

Folacin (mcg)

1

Vitamin B12 (mcg)

0.065

Vitamin A (mcg)

44

Vitamin D (mcg)

0.11

Vitamin E (mg)

0.03

 Izvor

http://www.dairyforall.com

Uredio: MPG71