Percentage of different product categories on registered PDO (September 2009)
| Product category |
% on total PDO |
| Cheese |
31,0 |
| Oils and fats (butter, margarine, oil, etc.). |
19,5 |
| Fresh or processed fruit, vegetables and cereals |
18,3 |
| Meat products (cooked, salted, smoked, etc.). |
5,7 |
| Fresh meat (and offal) |
5,5 |
| Natural mineral waters and spring waters (suspended) (1) |
5,1 |
| Other products of Annex I to the Treaty (spices, etc.). |
3,8 |
| Other products of animal origin (eggs, honey, dairy products except butter, etc.). |
3,8 |
| Bread, pastry, confectionery, biscuits |
08 |
| Natural mineral waters and spring waters (suspended) (1) |
0,6 |
Source: Bioagricoop processing on European Commission data (data base DOOR).
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