CONCENTRATION OF TRACE ELEMENTS IN FRESH NATURAL HONEY

Elements

Mean

μg g-1

P

28.80

Fe

3.91

Al

2.57

Mn

0.33

Zn

1.08

Cu

0.19

Ca

56.35

Mg

23.38

Na

25.56

K

482.75

Source

Cantarelli, M.A.a Pellerano, R.G.b Marchevsky, E.J.b Camiña, J.M.a ,

QUALITY OF HONEY FROM ARGENTINA: STUDY OF CHEMICAL   COMPOSITION AND TRACE ELEMENTS The Journal of the Argentine Chemical Society – Vol. 96 – N° (1-2), 33-41 (2008)

Uredio: MPG71

PERCENTAGE OF DIFFERENT PRODUCT CATEGORIES ON REGISTERED PDO

Percentage of different product categories on registered PDO (September 2009)

Product category

% on total PDO

Cheese

31,0

Oils and fats (butter, margarine, oil, etc.).

19,5

Fresh or processed fruit, vegetables and cereals

18,3

Meat products (cooked, salted, smoked, etc.).

5,7

Fresh meat (and offal)

5,5

Natural mineral waters and spring waters (suspended) (1)

5,1

Other products of Annex I to the Treaty (spices, etc.).

3,8

Other products of animal origin (eggs, honey, dairy products except butter, etc.).

3,8

Bread, pastry, confectionery, biscuits

08

Natural mineral waters and spring waters (suspended) (1)

0,6

Source: Bioagricoop processing on European Commission data (data base DOOR).