THE POSSIBILITY OF HEALTHY-SAFE FOOD PRODUCTION IN PROTECTED AREAS


The protected area is clearly defined geographical space, which purpose and management have been determined by law or other appropriate means, aimed to provide long-term conservation of nature and associated ecosystem services and cultural values.

Slika preuzeta sa: pedja.mladenovic

Sustainable use of agricultural land in protected areas should base on traditional system of production, which ensures high level of ecological rationality and represents excellent base for development of integral and organic production.

Slika preuzeta sa: pedja.mladenovic

The possibilities of producing healthy-safe food in protected areas were described on example of the national park „Djerdap“.

Autori: Marija Nikolić,  Vesna Popović

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