THE MULTIFUNCTIONAL MODEL OF SUSTAINABLE AGRICULTURE DEVELOPMENT


The multifunctional model of sustainable agriculture development, which keeps and improves the natural resources and biodiversity and develops production and processing of high quality traditional local products, rural tourism and handicrafts, provide strong support for sustainable tourism development.



The sustainable agriculture in ecologically sensitive areas relies on the traditional methods of production, which ensures high level of ecological rationality, based on the use of local natural resources and knowledge, which carries over from generation to generation (Altieri, 2002).

These production methods represent an excellent base for organizing an integral and organic production of food. Protected geographical indications and regional branding and promotion of the local products and services enable promotion of the area too, which contributes to entrepreneurship development, increase of employment and regional development (Popović et.al, 2009: 57).

Izvori

  1. Altieri A. M. (2002). Traditional Agriculture. Department of Environmental Science, Policy and Management. University of California, Berkeley, p. 1-13., http://www.cnr. berkeley.edu/~christos/articles/ traditional_ag.html;
  2. Поповић В., Николић М., Живановић-Миљковић Ј., Јовановић Б. (2009). Мултифункционална пољопривреда и рурални развој у медитеранским условима. Институт за економику пољопривреде, стр. 1-210, Београд;

Autori: Vesna Popović, Marija Nikolić, Branko Katić

Ostavite odgovor

Popunite detalje ispod ili pritisnite na ikonicu da biste se prijavili:

WordPress.com logo

Komentarišet koristeći svoj WordPress.com nalog. Odjavite se / Promeni )

Slika na Tviteru

Komentarišet koristeći svoj Twitter nalog. Odjavite se / Promeni )

Fejsbukova fotografija

Komentarišet koristeći svoj Facebook nalog. Odjavite se / Promeni )

Google+ photo

Komentarišet koristeći svoj Google+ nalog. Odjavite se / Promeni )

Povezivanje sa %s