Nutritional Composition Radish
| Nutrient | Quantity in 100 g of edible portion |
| Energy, kcal |
16 |
| Carbohydrates (by diff.), g |
3.40 |
| · Dextrose, g |
1.05 |
| · Fructose, g |
0.75 |
| · Total fiber, g |
1.60 |
| Fats | |
| · Saturated |
0.032 |
| · Monounsaturated |
0.017 |
| · Polyunsaturated |
0.048 |
| Proteins, g |
0.68 |
| Vitamins | |
| · Vitamin A, UI |
7 |
| · Vitamin C, mg |
14.800 |
| · Thiamin, mg |
0.012 |
| · Riboflavin, mg |
0.039 |
| · Niacin, mg |
0.254 |
| · Pantothenic acid, mg |
0.165 |
| · Vitamin B6, mg |
0.071 |
| · Folate, mg |
0.025 |
| · Vitamin K, µg |
1.3 |
| Beta-carotene, µg |
4 |
| Lutein + zeaxanthin, µg |
10 |
| Minerals | |
| · Potassium, mg |
233 |
| · Sodium, mg |
39 |
| · Calcium, mg |
25 |
| · Phosphorus, mg |
20 |
| · Magnesium, mg |
10 |
| · Iron, mg |
0.34 |
| · Zinc, mg |
0.28 |
| · Copper, mg |
0.05 |
| · Manganese, µg |
69 |
| · Fluoride, µg |
6 |
| · Selenium, µg |
0.6 |
Uredio: MPG71
agroekonomija 
[…] Rotkvice iseckati na kolutiće i potopiti u čaši kisele vode i ostaviti da stoji oko 7 minuta. Potom ih ocediti tako da ostanu malo vlažne. […]