| Component |
% |
Robusta % |
| Caffeine |
1.0 to 1.5 |
3.0 to 4.5 |
| Trigonelin |
1.0 |
0.75 |
| Amino acids |
2.0 |
2.5 |
| Minerals |
3.0 to 4.0 |
4.0 to 5.0 |
| Total with ECER |
50-55 |
35-45 |
| Lipids |
10-20 |
10-15 |
| Niacin |
0.5 |
0.5 |
| Other |
20-30 |
25-45 |
Source
Fulvio R. Mendes, Carlini EA, Dopaminergic action of an extract of green coffee beans (Coffea arabica), http://www.harald-g-schweim.de/11-Mendes.pdf
Edited by: MPG71
agroekonomija 