CHEMICAL COMPOSITION (PANICUM MILIACEUM L)


 




Nutrient

Average amount in 100g of product

Water, g

8.670

Protein,g

11.020

Total lipid, g

4.220

Ash, g

3.250

Carbohydrate, by difference, g

72.850

Dietary Fiber, g

8.500

Calcium, mg

8.000

Iron, mg

3.010

Magnesium, mg

114.000

Phosphorus, mg

285.000

Potassium, mg

195.000

Sodium, mg

5.000

Zinc, mg

1.680

Copper, mg

0.750

Manganese, mg

1.632

Selenium, mcg

2.700

Thiamin, mg

0.421

Riboflavin, mg

0.290

Niacin, mg

4.720

Pantothenic acid,mg

0.848

Vitamin B6, mg

0.384

Folate,mcg

85.000

Vitamin E, mg

0.050

Vitamin K, mcg

0.900

Fatty acids, total saturated, g

0.723

Saturated fatty acids, g

0.003

Saturated fatty acids 18:0, g

0.154

Fatty acids, total monounsaturated, g

0.773

Monounsaturated fatty acids 18:1undifferentiated, g

0.739

Fatty acids, total polyunsaturated, g

2.134

Polyunsaturated fatty acids 18:2undifferentiated, g

2.015

Tryptophan, g

0.119

Threonine, g

0.353

Isoleucine, g

0.465

Leucine, g

1.400

Lysine, g

0.212

Methionine, g

0.221

Cystine, g

0.212

Phenylalanine, g

0.580

Tyrosine, g

0.340

Valine, g

0.578

Arginine, g

0.382

Histidine, g

0.236

Alanine, g

0.986

Aspartic acidv

0.726

Glutamic acid, g

2.396

Glycine, g

0.287

Proline, g

0.877

Serine, g

0.644

Source

http://www.tititudorancea.com/…/nutrition_facts_panicum_miliaceum_millet_raw.htm

Uredio: MG71

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