| Komponenta |
% |
Robusta % |
| Kofein |
1,0-1,5 |
3,0-4,5 |
| Trigonelin |
1,0 |
0,75 |
| Aminokiseline |
2,0 |
2,5 |
| Mineralne materije |
3,0-4,0 |
4,0-5,0 |
| Ukupni šećer |
50-55 |
35-45 |
| Lipidi |
10-20 |
10-15 |
| Niacin |
0,5 |
0,5 |
| Ostalo |
20-30 |
25-45 |
Izvor
Fúlvio R. Mendes, E. A. Carlini, Dopaminergic action of an extract of green coffee beans (Coffea arabica), http://www.harald-g-schweim.de/11-Mendes.pdf
Uredio:MPG71
agroekonomija 