Proximate composition of the groundnut (Arachis hypogaea) samples
Compositions |
Raw % dry weight |
Sun-dried % dry weight |
Roasted % dry weight |
Moisture content |
7.48 |
3.40 |
1.07 |
Ash content |
1.48 |
1.38 |
1.41 |
Crude fibre |
2.83 |
2.43 |
2.41 |
Oil content |
46.10 |
43.80 |
40.60 |
Crude protein |
25.70 |
21.80 |
18.40 |
Carbohydrate |
17.41 |
27.19 |
36.11 |
Source
P.B. Ayoola and A. Adeyeye, Effect of Heating on the Chemical Composition and Physico – Chemical Properties of Arachis hypogea (Groundnut) Seed Flour and Oil, Pakistan Journal of Nutrition 9 (8): 751-754, 2010
Uredio: MPG71
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