| Voće |
Koncentracija (mg/1kg) |
| Crna ribizla (Ribes nigrum Öjebyn) |
115 |
| Zelena ribizla (Ribes nigrum Vertti) |
32 |
| Crvena ribizla (Ribes × pallidum Red Dutch) |
9 |
| Bela ribizla (Ribes x pallidum White Dutch) |
7 |
| Ogrozd žuti (Ribes uva-crispa) |
34 |
| Ogrozd cveni (Ribes uva-crispa) |
41 |
| Borovnica močvarna (Vaccinium uliginosum -wild) |
184 |
| Crvena ribizla (Vaccinium vitis-idaea -wild) |
74, 146 |
| Brusnica (Vaccinium oxycoccos -wild) |
157, 263 |
| Borovnica (Vaccinium myrtillus -wild) |
43, 51 |
| Borovnica severna (Vaccinium corymbosum Northblue) |
40 |
| Jagoda (Fragaria × ananassa Senga Sengana) |
15 |
| Jagoda Jonsok (Fragaria × ananassa Jonsok) |
12 |
| Aronija (Aronia mitschurinii Viking) |
89 |
| Oskoruša (Sorbus aucuparia -wild) |
63 |
| Oskoruša slatka (Grataegosorbus mitschurinii Granatnaja) |
85 |
| Malina (Rubus idaeus Ottawa) |
8 |
| Malina Muskoka (Rubus idaeus Muskoka) |
8 |
| Malina divlja (Rubus idaeus-wild) |
6 |
| Močvarna malina (Rubus chamaemorus-wild) |
6, 6 |
| Kupina Severna (Rubus arcticus Pima and Mespi) |
31 |
Izvor
1. Hakkinen SH, Karenlampi SO, Heinonen IM, Mykkanen HM, Torronen AR., Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries, J Agric Food Chem 1999, (6):2274-9.
Autor: MPG71
agroekonomija 