CANEBERRY SEED AMINO ACID COMPOSITION


 

Caneberry Seed Amino Acid Composition

Amino acid mg/100 g

Red

raspberry

Black

raspberry

Marion

blackberry

Boysenberry

 

Evergreen

blackberry

Glutamic acid

1.40

1.60

1.56

1.33

1.48

Aspartic acid

0.68

0.76

0.69

0.64

0.72

Arginine

0.54

0.58

0.58

0.54

0.59

Leucine

0.47

0.49

0.46

0.44

0.49

Glycine

0.50

0.40

o.44

0.40

0.48

Alanine

0.33

0.34

0.30

0.36

0.31

Valine

0.33

0.34

0.32

0.31

0.35

Isoleucine

0.32

0.34

0.32

0.30

0.35

Lysine

0.30

0.32

0.29

0.29

0.30

Phenylalanine

0.28

0.29

0.27

0.26

0.30

Proline

0.27

0.31

0.27

0.26

0.32

Serine

0.27

0.27

0.25

0.23

0.25

Threonine

0.23

0.24

0.22

0.22

0.23

Histidine

0.18

0.19

0.20

0.19

0.20

Cysteine

0.17

0.19

0.18

0.14

0.16

Tyrosine

0.14

0.15

0.14

0.13

0.15

Methionine

0.14

0.14

0.14

0.12

0.13

Tryptophan

0.04

0.04

0.04

0.04

0.04

Taurine

0.01

0.06

0.06

0.05

0.05

Ornithine

0.01

0.01

0.01

0.01

0.01

Hydroxy-Proline

0.04

0.04

0.03

0.04

0.06

Source

B. SHAUN BUSHMAN, BLISS PHILLIPS, TERRY ISBELL,BOXIN OU, JIMMIE M. CRANE, AND STEVEN J. KNAPP, Chemical Composition of Caneberry (Rubus spp.) Seeds and Oils and Their Antioxidant Potential, J. Agric. Food Chem., 2004, 52 (26), pp 7982–7987

Uredio: MPG71

One thought on “CANEBERRY SEED AMINO ACID COMPOSITION

  1. […] (Rubus fruticosus agg.) – The blackberry extract proved the following anthocyanins: cijanidin-3-glucoside, cijanidin-3-galactoside, […]

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