VOLATILE COMPOUNDS OF TAMARIND (TAMARINDUS INDICA L)

Volatile compounds of tamarind (Tamarindus indica L)

Compound	Content (mg/kg)
β-Pinene	< 0.01
Sabinene	< 0.01
α-Terpinene	< 0.01
α-Phellandrene	< 0.01
1,8-Cineole	< 0.01
Al-cedrene	0.01
Ethyl linoleate	0.02
Methylbenzoate	0.02
Nonanal	0.02
Al-terpineol	0.02
4-Methylbenaldehyde	0.02
2-Phenylethanol	0.02
1H-Pyrrole	0.02
Hexanal	0.02
Al-ionene	0.02
Ethylbenzene	0.02
E)-2-Decenal	0.02
Vitispirane	0.02
Octadecanoic acid	0.02
2-Butoxyethanol acetate	0.02
Dodecanoic acid	0.02
Limonene	0.15
2-Methylbutanal	0.03
1-Methyl-1H-pyrrole	0.03
Methyl salicylate	0.03
Benzaldehyde	0.03
o-Xylene	0.04
1H-Indole	0.04
Tetradecanoic acid	0.06
Ethyl acetate	0.08
Isovaleraldehyde	0.09
Hexadecanoic acid	0.54
2-Furfural	0.62
2-Phenylacetaldehyde	0.76

Source

Pino, J.A., R. Marbot and C. Vazquez, 2004. Volatile components of tamarind (Tamarindus indica L) grown in Cuba. J. Essential Oil Res., 16: 318-320

Uredio: MPG71