Chemical composition of ajowan
| Composition |
Content ground spice per 100 g |
| Moisture, g |
8,9 |
| Protein, g |
17,1 |
| Fat, g |
18,1 |
| Crude fiber, g |
11,9 |
| Carbohydrates, g |
38,6 |
| Total ash, g |
7,9 |
| P, g |
0,44 |
| Fe, mg/100g |
14,6 |
| Ca, g |
1,525 |
| Na, mg |
56 |
| K, mg |
1,38 |
| Fe, mg |
27,7 |
| Thiamine, mg |
0,21 |
| Riboflavin, mg |
0,28 |
| Niacin, mg |
2,1 |
Izvor
S K Malhotra and O P Vijay, Chapter 6: Ajowan in Handbook of herbs and spices Volume 2, 376 pages, 2004
Uredio: MPG71
agroekonomija 