Composition Acerola (Malpighia punicifolia L) Per 100 g of Edible Portion
| Calories |
59 |
| Moisture, g |
81.9-91.10 |
| Protein, g |
0.68-1.8 |
| Ether Extract, g |
0.19-0.09 |
| Fiber,g |
0.60-1.2 |
| Fat, g |
0.18-0.1 |
| Carbohydrates, g |
6.98-14.0 |
| Ash, g |
0.77-0.82 |
| Calcium, mg |
8.2-34.6 |
| Phosphorus, mg |
16.2-37.5 |
| Iron, mg |
0.17-1.11 |
| Carotene, mg |
003-0.408 |
| Vitamin A, I.U. |
408-1000 |
| Thiamine, mg |
0.024-0.040 |
| Riboflavin, mg |
0.038-0.079 |
| Niacin, mg |
0.34-0.526 |
Bibliography
- Morton, J. 1987. Barbados Cherry. p. 204–207. In: Fruits of warm climates. Julia F. Morton, Miami, FL.
Uredio: MPG71
agroekonomija 